Access Trusted Analytical Methods
AOCS delivers expert-validated methods for fats and oils, surfactants, proteins, and related materials in a continuously updated digital platform. Support accuracy, consistency, and confidence in your lab.
Webinars
October 19, 2026
The role of pro-resolving lipid mediator esterification in Alzheimer’s disease
10 a.m. – 11 a.m. CDT (Chicago, USA; UTC−05)
Discover new insights into the role of pro-resolving lipids in Alzheimer’s disease and neurodegeneration.
INFORM seminars
October 21, 2026
Fermentation is quietly solving plant protein’s flavor problem
Explore how fermentation is improving the taste and functionality of plant proteins in this INFORM Seminar featuring food science researcher Kavitha Laksmipathy.
Webinars
October 22, 2026
PEPTIDE DISCOVERY IN METABOLISM AND PHYSIOLOGY
12 p.m. – 1 p.m. CDT (Chicago, USA; UTC−05)
Dr. Katrin Svensson’s lab discovers novel bioactive peptides that regulate appetite, metabolism, and disease, uncovering new opportunities for treating obesity and metabolic disorders.
Webinars (On-Demand)
From Waste to Wonders: Designing the Next Generation of Biosurfactants
Explore the future of biosurfactants in this webinar on glycolipid innovation, sustainable formulations, and next-generation performance-driven applications.
Webinars (On-Demand)
Fermentation for Meat, Dairy, & More: Technical, Supply, & Demand Landscape in 2026
Learn about recent developments in analytics and structure for dietary lipids; critical role in health; and sustainable diets.
INFORM seminars
Fermentation is quietly solving plant protein’s flavor problem
Explore how fermentation is improving the taste and functionality of plant proteins in this INFORM Seminar featuring food science researcher Kavitha Laksmipathy.
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Journals
Four peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.
INFORM magazine
AOCS's exclusive member magazine covers scientific advancements, business developments, and critical issues in our industry.
Books
Explore AOCS’s collection of titles focused on lipid science and technology, fats and oils chemistry, and food and nutrition.
Engage With Us
Gain premier leadership and publishing opportunities, discover a platform to present your research, and connect with your customers.
Member Directory
AOCS members receive exclusive access to connect with others in our global scientific community.
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About us
AOCS advances the science and technology of oils, fats, proteins, surfactants and related materials, enriching the lives of people everywhere.
