Access Trusted Analytical Methods
AOCS delivers expert-validated methods for fats and oils, surfactants, proteins, and related materials in a continuously updated digital platform. Support accuracy, consistency, and confidence in your lab.
INFORM seminars
May 20, 2026
Discovering New Lipid Sources with Potential Health Benefits from Dietary Foods
This content is an exclusive benefit for Society members. If you’re a…
June 8, 2026
13th Workshop On Fats and Oils as Renewable Feedstock for the Chemical Industry
Discover the future of oleochemistry at the 13th Workshop on Fats and…
July 6, 2026
11th Annual Extruded Pet Foods & Treats
A one-week Practical Short Course on Extruded Pet Foods and Treats will…
INFORM seminars, Webinars (On-Demand)
Discovering New Lipid Sources with Potential Health Benefits from Dietary Foods
Siddabasave Gowda, associate professor at Hokkaido University Faculty of Health Sciences, explores how advanced lipidomics and liquid chromatography–mass spectrometry (LC–MS) are helping researchers identify novel lipid species in dietary foods.
AOCS 2025 State of the Society
This content is an exclusive benefit for Society members. If you’re a…
Lipid Library
Triglyceride Property Calculator (TPC)
The Triglyceride Property Calculator (TPC) uses various empirical models to predict melting…
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Journals
Four peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.
INFORM magazine
AOCS's exclusive member magazine covers scientific advancements, business developments, and critical issues in our industry.
Books
Explore AOCS’s collection of titles focused on lipid science and technology, fats and oils chemistry, and food and nutrition.
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Gain premier leadership and publishing opportunities, discover a platform to present your research, and connect with your customers.
Member Directory
AOCS members receive exclusive access to connect with others in our global scientific community.
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About us
AOCS advances the science and technology of oils, fats, proteins, surfactants and related materials, enriching the lives of people everywhere.
