Register for the 2025 Annual Meeting & Expo
Discover the latest science and technology and connect with passionate professionals. Join us in Portland, Oregon, USA this April 27-30.
February 3, 2025
34th Annual Feed, Pet Food, & Aquafeed Extrusion Short Course
Hosted by Texas A&M Engineering Experiment Station This course offers an extensive…
April 27, 2025
2025 AOCS Annual Meeting & Expo
The AOCS Annual Meeting & Expo is a premier international science and…
April 28, 2025
2025 Fabric & Home Care Forum
The AOCS Fabric and Home Care Forum brings together leaders to explore…
Plant-based, insects, single-cell organisms, precision fermentation…what are the emerging sources of proteins?
Animal protein substitutes receive a lot of attention for environmental, economic, and…
Lipid Library
Edible Oil Processing
In the present context, the term edible oil processing covers the range of industrial…
Webinars (On-Demand)
Innovation in Precision Fermentation for Protein and Lipid Ingredients
Precision fermentation is transforming the way in which food ingredients and products…
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Journals
Four peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.
INFORM magazine
AOCS's exclusive member magazine covers scientific advancements, business developments, and critical issues in our industry.
Books
Explore AOCS’s collection of titles focused on lipid science and technology, fats and oils chemistry, and food and nutrition.
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Member Directory
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About us
AOCS advances the science and technology of oils, fats, proteins, surfactants and related materials, enriching the lives of people everywhere.
