Special Offer — 50% Off Individual Membership
Join AOCS today for just US $135 and enjoy full access through December 31, 2026. By becoming a member, you’ll connect with a global community of leading experts in science, chemistry, and engineering.
Don’t miss out — this limited-time offer expires August 31, 2026.
Masterclasses
September 09, 2026
Understanding Frying Oils and Their Applications
AOCS Masterclasses are only available to AOCS members. No additional registration is…
INFORM seminars
September 16, 2026
Cleaner Cleaning: Lignin, a Bio-Circular Alternative to Petrochemical Polymers
INFORM seminars offer AOCS members a deeper look beyond the printed page.…
October 12, 2026
Practical Short Course on Food Extrusion: Protein, Pulses, Cereals & Other Ingredients
A one-week Practical Short Course on “Food Extrusion: Protein, Pulses, Cereals &…
Webinars (On-Demand)
Policy Updates in the Oilseed Sector with Devin Mogler of NOPA
This webinar provides the latest information on key biofuels policies, including 45Z (Clean Fuel Production Credit) and Renewable Volume Obligations (RVOs), and immediate trade challenges and opportunities.
Industry Trends, Webinars (On-Demand)
Surfactant Systems in Detergents: Historical Evolution and Modern Analytical Tools – On-Demand Webinar
This webinar explores the analytical breakthroughs and historical market trends driving modern surfactant technology.
INFORM seminars, Webinars (On-Demand)
Phospholipids in Nutrition—From Delivery Vehicle to Active Ingredient
Jochen Ziegler, Head of BU Nutrition at Lipoid GmbH, explores how phospholipids support nutrient delivery through liposomes and emulsions, why phospholipid purity matters in formulation performance, and the emerging science surrounding phosphatidylcholine (PC) in human health.
Sign up to hear from AOCS
Journals
Four peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.
INFORM magazine
AOCS's exclusive member magazine covers scientific advancements, business developments, and critical issues in our industry.
Books
Explore AOCS’s collection of titles focused on lipid science and technology, fats and oils chemistry, and food and nutrition.
Engage With Us
Gain premier leadership and publishing opportunities, discover a platform to present your research, and connect with your customers.
Member Directory
AOCS members receive exclusive access to connect with others in our global scientific community.
Get involved
Discover opportunities that will help advance your career.
About us
AOCS advances the science and technology of oils, fats, proteins, surfactants and related materials, enriching the lives of people everywhere.
