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AOCS Resource Directory

Technical resources help members maintain technical excellence in their professions.

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Food Fats and Oils

Provides useful information to the public regarding the nutritive and functional values of fats in the diet, the composition of fats and answers to the most frequently asked questions about fats and oils. More...

AOCS gratefully acknowledges the Institute of Shortening and Edible Oils (ISEO) for allowing us to reprint their Food Fats and Oils publication.

Oilseed Statisitics

Production, supply, and distribution tables from the USDA. More...

Glossary of Terms

Terms used in the fats and oils industry. More...