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Herbert J. Dutton Award

Recognizes significant contributions to analytical chemistry.

Eligibility

Eligible candidates include individuals who have either:
  • Made significant contributions to the analysis of fats, oils and related products (contributions reflected in current analytical methodologies)

Or

  • Whose work has resulted in major advances in the understanding of processes utilized in the fats and oils industry

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Award

  • Plaque for recipient
  • $1,000 honorarium

2013 Recipient

Fred EllerFred J. Eller, US Department of Agriculture, USA is recognized for his contributions to the development of analytical methodology as well as advancing processing technology in the area of oils-lipids.

Past Recipients (.pdf)