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Thomas H. Smouse Memorial Fellowship
Awarded to a graduate student doing research in areas of interest to AOCS.
Smouse was President of AOCS in 1983 and a noted industrial researcher into the flavor chemistry of fats and oils. The Archer Daniels Midland Foundation, AOCS Foundation, AOCS, and the family and friends of Dr. Smouse established and assisted in funding of this fellowship.
This program is currently closed.
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Michael Flock, is a graduate student in the Department of Nutritional Sciences at The University of Pennsylvania, USA