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Lipid Oxidation and Quality Division

The Lipid Oxidation and Quality Division is for professionals in lipid oxidation with a major focus in food applications.

Executive Steering Committee Chairperson Usha Thiyam-Hollaender, University of Manitoba, Canada Email:  usha.thiyam@ad.umanitoba.ca Phone: +1 204-474-9616 Fax: +1 204-474-7593 Vice Chairperson Roger Nahas, Kalsec, Inc., USA Email: rnahas@kalsec.com Phone: +1 269-349-1556 Secretary-Treasurer Shawn (Xiangqing) Pan,  DuPont Nutrition and Health Protein Solutions, Solae LLC, USA Email: xpan@solae.com Phone: +1 314-659-3566

Awards Edwin Frankel Best Paper Award Newsletters April 2013 March 2012 (.pdf) March 2011 (.pdf) Division Administration and Resources AOCS offers many ways to help our Divisions achieve their goals. More... Division Member List (.pdf)

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