The Health and Nutrition Division promotes and facilitates communication and cooperation among professionals whose interests in lipid biochemistry and physiology relate to all aspects
of dietary fats and health; encompasses the technical areas of dietary fats and general health.
Executive Steering Committee
AOCS offers many ways to help our Divisions achieve their goals. More...
Welcome, New Division Members!Fabien Schultz, Berlin University of Technology, Germany
Jieyao Yuan, Minnesota, USA