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Health and Nutrition Division
The Health and Nutrition Division promotes and facilitates communication and
cooperation among professionals whose interests in lipid biochemistry and
physiology relate to all aspects of dietary fats and health; encompasses the
technical areas of dietary fats and general health.
Executive Steering CommitteeChairpersonRobert Ward, Utah State University, USA Email: robert.ward@usu.edu Phone: +1 435-797-2453 Vice Chairperson Secretary/Treasurer |
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Division Administration and ResourcesAOCS offers many ways to help our Divisions achieve their goals. More...
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