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Health and Nutrition DivisionJoin a Division

The Health and Nutrition Division promotes and facilitates communication and cooperation among professionals whose interests in lipid biochemistry and physiology relate to all aspects
of dietary fats and health; encompasses the technical areas of dietary fats and general health.

Executive Steering Committee

Holiday Durham, California State University, USA.
Phone: +1 225-578-8431

Vice Chairperson
Khalid Mahmood, Johnson & Johnson, USA
Phone:+1 408-314-8753

Martha Belury, Ohio State University, USA
Phone:+1 614-292-1680

Division Administration and Resources

AOCS offers many ways to help our Divisions achieve their goals. More...



Welcome, New Division Members!

Henok Belayneh, USA
Rajesh Chakraborty, Bangladesh
Martin Foerster, Monash University, Australia
Cansu Gumus, USA
Deepak Kumar Jha, Laval University, Canada
Vui Thad Kong, Malaysia
Jiwon Lee, Utah State University, USA
Binggang Liu, Cargill Inc, USA
Saeed Mirzaee-Ghazani, University of Guelph, Canada
Aishwarya Mohan, Dalhousie University, Canada
Prakash Neelam, Texas A&M University (Kingsville), USA
Rutu Parikh, Institute of Chemical Technology, India
Igor Pravst, Nutrition Institute, Slovenia
Teerasak Punvichai, CIRAD, France
Lauren Richardson, University of Tennessee, USA
Mackenzie Russo, Kemin Industries Inc, USA
Farnaz Shariati, University of Tabriz, Islamic Republic of Iran
Mohd. Dona Bin Sintang, University of Ghent, Belgium
Molly Sproston, University of Georgia, USA
Beverly Teter, USA
Lei Wang, University of Minnesota (Twin Cities), USA


Of Interest