The Health and Nutrition Division promotes and facilitates communication and cooperation among professionals whose interests in lipid biochemistry and physiology relate to all aspects
of dietary fats and health; encompasses the technical areas of dietary fats and general health.
Executive Steering Committee
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Welcome, New Division Members!Amritpal Bhullar, University of Alberta, Canada
Rebecca Blahosky, USA
Selene Gonzalez, University of Alberta, Canada
Alex Kitson, University of Toronto, Canada
Kaitlin Roke, University of Guelph, Canada
Sharon Thompson, United Kingdom
Barry Tulk, DuPont Nutrition & Health, USA
Zhi-Hong Yang, National Heart, Lung & Blood Inst, USA