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 Food

Health and Nutrition Division

The Health and Nutrition Division promotes and facilitates communication and cooperation among professionals whose interests in lipid biochemistry and physiology relate to all aspects of dietary fats and health; encompasses the technical areas of dietary fats and general health.Join a Division Today

Areas of interest include:

  • The relationship of dietary fats to promotion of wellness and prevention of disease
  • Omega-3 and omega-6 essential fatty acids and eicosanoids, fat-soluble vitamins, and other fat-soluble constituents
  • Fat substitutes and advancement of nutrition policy

Executive Steering Committee

Chairperson
Carol Lammi-Keefe, Louisiana State University, USA
Email: clammikeefe@agcenter.lsu.edu
Phone: +1 225-578-1518
Fax: +1 225-578-4443

Vice Chairperson
Eileen Bailey Hall, DSM, USA
Email: ebailey@dsm.com
Phone: +1 443-542-2190
Fax: +1 410-740-2985

Secretary/Treasurer
Holiday Durham, Louisana State University, USA
Email: hdurham@agcenter.lsu.edu
Phone:+1 225-578-8431

  

Awards

Division Administration and Resources

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Newsletters

Division members receive four newsletters per year.