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Edible Applications Technology  The Edible Applications Technology Division comprises professionals in the processing and utilization of lipids industry with primary focus on food applications.

This Division encompasses the technical area of product development, process technology and functional food lipids, utilizing the unique composition and physical properties of oils to perform specific functions in edible products, pharmaceutical manufacturing, synthetic and natural emulsifier production and maximizing the nutritional aspects of fats and oils. 

Executive Steering Committee Chairperson Dennis Kim, Kraft Foods Inc, USA Email: dakim@kraftfoods.com Phone: +1 847-646-0474 Vice Chairperson George Cherian, Kelloggs North America Co, USA Email: george.cherian@kellogg.com Phone: + 1 269-961-6601 Secretary/Treasurer Bryan Kickle, Archer Daniels Midland Co, USA Email: bryan.kickle@adm.com Phone: +1 217-451-4238

Awards Timothy Mounts Award Division Student Award Division Administration and Resources AOCS offers many ways to help our Divisions achieve their goals.More... Division Member List (.pdf) Newsletters Division members receive three newsletters per year. March 2011 (.pdf) March 2010 (.pdf)

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