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Edible Applications TechnologyThe Edible Applications Technology Division comprises professionals in the processing and utilization of lipids industry with primary focus on food applications. |
This Division encompasses the technical area of product development, process technology and functional food lipids, utilizing the unique composition and physical properties of oils to perform specific functions in edible products, pharmaceutical manufacturing, synthetic and natural emulsifier production and maximizing the nutritional aspects of fats and oils.
Executive Steering CommitteeChairpersonDilip Nakhasi, Bunge Oils, Inc., USA Email: dilip.nakhasi@bunge.com Phone: +1 815-523-3530 Fax: +1 815-523-8114 Vice Chairperson Amanda Wright, University of Guelph, Canada Email: ajwright@uoguelph.ca Phone: +1 519-824-4120 x54697 Fax: +1 519-763-5902 |
AwardsDivision Administration and ResourcesAOCS offers many ways to help our Divisions achieve their goals.More...
NewslettersDivision members receive three newsletters per year.
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AOCS | 2710 S. Boulder, Urbana, IL 61802-6996 USA | Phone: +1 217-359-2344 | Fax: +1 217-351-8091 | Copyright © 2010 The American Oil Chemists’ Society