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Richard Cantrill, Ph.D.

Chief Science Officer and Technical Director

     
Phone +1 217-693-4830

Fax: +1 217-693-4874

Email: rcantril@aocs.org

 
  Dr. Cantrill manages all Technical Services activities including methods development and maintenance, laboratory proficiency and accreditation. His special emphasis is on horizontal method development of food standards and special liaison with governmental and non-governmental organizations.