Alton E. Bailey Award
The Alton E. Bailey Award recognizes outstanding research and exceptional service in the field of lipids and associated products. This prestigious award commemorates Alton E. Bailey's outstanding contributions to the field of fats and oils as a researcher, an author of several standard books in the field and as a leader in the work of the Society.
NominationsCandidate materials must include:
Nominations for this award are accepted from members of the Society, colleagues, or directly from individual candidates.
Nomination Deadline: November 1
AOCS currently accepts candidate materials by electronic transmission only.
Find Out More
EligibilityCandidates must meet the following eligibility requirements:
2013 RecipientMichael Eskin, University of Manitoba, Canada is recognized for contributions to the science and technology of lipids and for exemplary service to AOCS.
Past Recipients (.pdf)