Biotechnology Division

Biotechnology Division topics include the use of techniques, such as fermentation, tissue culture and cloning as well as molecular genetics to provide new and improved materials from plant and microbial sources; including the use of enzymes and whole cells for biotransformation of products. 

Executive Steering Committee

Vice Chairperson
Randy Weselake, University of
Alberta, Canada
Email: randall.weselake@ualberta.ca
Phone: +1 780-492-4401

Secretary/Treasurer
Suk Hoo Yoon, Korea Food Research Inst, South Korea
Email: shyoon@kfri.re.kr
Phone: +82 317809124

Awards

• Schroepfer Medal

• Biotechnology Lifetime Achievement Award

• Division Student
  

Division Administration and Resources

• Division Member List (.pdf)

Newsletters

• March 2011 (.pdf)
  
• September 2010 (.pdf)