Edible Applications Technology Division Outstanding Achievement Award
Recognizes a scientist, technologist, or leader making contributions to the advancement of edible oils and/or the Division's field of interest.
Candidate materials must include:
Nominations for this award are accepted from members of the Society, colleagues, or directly from individual candidates.
Nomination Deadline: November 2
PDF’s must be created entirely from existing Word documents, rather than created from a scanner. This improves clarity of the document.
David A. Pink, Professor, St. Francis Xavier University, Nova Scotia, Canada is recognized for the computer simulations that model the behavior of fat structure formation at the mesoscale.
Past Recipients (.pdf)
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