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LPP Series

Edible Fat

 Sample(s) in this series

  • Edible Fat
   Test Method
Cd 12b-92*
Ca 5a-40
Cc 13b-45
Cc 1-25*
Cd 1d-92
Cc 13e-92*
Cc 18-80
User specified
Cd 16-81 or
Cd 16b-93

*Optional Test
  Determination
OSI
FFA
AOCS Color
Capillary Melting Point
Iodine Value
Lovibond Color
Mettler Dropping Point
α;-Monoglycerides
SFC
         
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