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Lab ServicesServices for Laboratories and Chemists |
Official Methods and Recommended Practices of the AOCS, 6th EditionAnalytical methods critical to processing, trading, utilizing, and evaluating fat, oil, and lipid products. More... |
Laboratory Proficiency Program (LPP)A respected collaborative proficiency testing program for oil- and fat-related commodities, oilseeds, oilseed meals, and edible fats. More... |
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Certified Reference Materials (CRM)Control material prepared according to ISO Guides 30-35. More... |
Quality Reference MaterialsPeer-reviewed fat- and oil-related performance-based reference materials. More... |
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Laboratory DirectorySearch for Labs; includes 2009 Proficiency Testing Award Winners, 2009 Approved Chemists and NOPA Certified Labs. More... |
Soybean Quality Traits (SQT)SQT is an analytical measurements collaboration between AOCS and the United Soybean Board(USB). More... |
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Supplies |
Precision Data by SeriesA valuable reference tool. More... |
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Contact Technical Services for answers to your lab questions by Phone: +1 217-693-4810; Fax: +1 217-693-4855; or Email: technical@aocs.org. |
