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August 2010 • Volume 21 (8) • 465-528

August 2010 Table of Contents

472 • Keeping up with detergent chemistry
The detergent industry is highly competitive, mostly recession proof, and, thanks to chemistry, always changing ever so slightly. It has been years, however, since cleaning chemistry has been the driving force in detergent innovation. Instead, the environment rules in laundry rooms and kitchens.

491 • Dietary guidelines report released
The Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans 2010 was released in June by the US Departments of Agriculture and Health and Human Services.

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September 1, 2010
Surfactants in food could speed lipid digestion
Study points to new formulations of satiety-inducing foods. Arrow

August 31, 2010
New fats and oils-related jobs
New job posting from AOCS Career Services. Arrow

August 30, 2010
New science blog aggregator
One-stop shop for All Things Science-Bloggy debuts. Arrow

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August 2010
Keeping up with detergent chemistry
The detergent industry is highly competitive, mostly recession proof, and, thanks to chemistry, always changing ever so slightly. It has been years, h... Arrow

Detergent

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