Current Issue
May 2012
• Volume 23
(5)
• 273-336
• Plants “remember” drought, adapt
Research carried out at the University of Nebraska-Lincoln (UNL; USA) shows that plants subjected to a previous period of drought learn to deal with the stress owing to their “memories” of the experience.
• The secrets of Belgian chocolate
Belgium produces 270,000 metric tons of chocolate each year and boasts more than 2,000 chocolate shops. But what is it about Belgian chocolate that makes it so smooth, flavorful, and melt-in-your-mouth irresistible?
inform
SmartBrief
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Palm oil group supports environmental review of sustainable habits
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USDA expects soybean inventories to be lower
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5/16/2012
Cover Story
May 2012 Learn the secrets of Belgian chocolate in this month’s free cover feature from inform, the AOCS member magazine.
The secrets of Belgian chocolate
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