Bookmark and Share

Current Issue

July/August Volume 27 (7)

Good vibrations: online and at-line monitoring of edible oils with vibrational spectroscopy
Technologies based on vibrational spectroscopy can continuously monitor edible oil parameters on the production line, and portable devices give workers a quick snapshot of oil characteristics at different points during production.


Predicting the interfacial tension change at optimum formulation for enhanced oil recovery
Learn how the variation of minimum tension γ* needed for optimum formulation of enhanced oil recovery fluids can be predicted by appropriately changing two formulation variables.


MALDI MS applications for rapid analysis of food lipids
MALDI MS is a rapid and repeatable analysis suitable for lipid-rich tissues, offering opportunities to rapidly, accurately, and fully characterize lipid species beyond their fatty acid content.


Fractionation of insect oils: the case of yellow mealworm oil
Why the dry fractionation of insect oils could make them more versatile for food applications.


AOCS 2016 award recipients



Latin America Update | Regulatory Review | Patents | Extracts & Distillates


  July/August 2016 cover


You Might Also Like

Lipid Library

sign up for SmartBrief


Read Current Issue            View Archives            learn about Inform

For permission to reuse material from inform, go to or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, USA; phone: +1 978-750-8400.