America's Center & Convention Complex
St. Louis, Mo, USA
The 2019 AOCS Annual Meeting & Expo provided 1,500+ professionals, scientists, researchers and students from the fats, oils, protein and surfactant industries with a forum to build their knowledge of today's markets and learn about the latest scientific research. Attendees represented 580+ companies and 49 countries.
The sold-out exhibition featuring 98 suppliers in the international fats and oils trade facilitated business and interaction among industry leaders and industry-related firms from around the world.
Copies of presentations are available to AOCS members in the AOCS Premium Content Library, subject to author/presenter permission. Many of the papers presented during the meeting may also appear in AOCS Press publications.
- Analytical (.pdf)
- Biotechnology (.pdf)
- Edible Applications Technology (.pdf)
- Health and Nutrition (.pdf)
- Industrial Oil Products (.pdf)
- Lipid Oxidation and Quality (.pdf)
- Phospholipid (.pdf)
- Processing (.pdf)
- Protein and Co-Products (.pdf)
- Surfactants and Detergents (.pdf)
Fundamentals of Edible Oil Processing
New Techniques in Edible Oil Processing and Refinery Optimization