New and Upcoming Books
Now when you publish with AOCS Press you also publish with Elsevier through our 2015 publishing alliance. All new titles will become part of the Academic Press and AOCS Press series and will be available through ScienceDirect and other global distribution channels. Now more than ever, AOCS Press is committed to producing resources that advance research and technologies in the fats, oils, surfactants, detergents and related materials industries. Send AOCS Press your idea for a new title or tell us what information is important to you that should be made available in a book.
Elsevier Offer for AOCS Members:
| Industrial Oil Crops
AOCS Monograph Series on Oilseeds, Volume 9
Edited by Thomas A. McKeon, Douglas G. Hayes, David F. Hildebrand, and Randall J. Weselake
March 2016. 500 pages.
| Soap Manufacturing Technology, Second Edition
Edited by Luis Spitz
| Ionic Liquids in Lipid Processing and Analysis
Opportunities and Challenges
Edited by Xuebing Xu, Zheng Guo, and Ling-Zhi Cheong
February 2016. 486 pages.
Genetics, Processing, and Utilization
AOCS Monograph Series on Oilseeds, Volume 8
Edited by H. Thomas Stalker and Richard F. Wilson
January 2016. 498 pages.
| Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Edited by Min Hu and Charlotte Jacobsen
February 2016. 566 pages.
| Handbook of Lipids in Human Function
Edited by Ronald R. Watson and
Fabien De Meester
December 2015. 842 pages.
| Olive and Olive Oil Bioactive Constituents
Edited by Dimitrios Boskou
April 2015. 422 pages.
| Polar Lipids
Biology, Chemistry, and Technology
Edited by Moghis U. Ahmad and Xuebing Xu
April 2015. 545 pages.
Chemistry, Production, Processing, and Utilization
AOCS Monograph Series on Oilseeds, Volume 7
Enrique Martínez-Force, Nurhan Turgut Dunford, and Joaquín J. Salas
April 2015. 715 pages.