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The Biodiesel Handbook, 2nd Edition
The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel. More...
Lipid Oxidation: Challenges in Food Systems
Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. More...
Olive Oil: Chemistry and Technology, 2nd Edition
AOCS Monograph Series on Oilseeds,Volume 1 Olive Oil in the World Market, Composition, Quality, Oil Seed Extraction. More...
Soap Manufacturing Technology
Soap producers as well as anyone with an interest in soap technology will benefit
from the new AOCS Press Soap Manufacturing Technology book. More...
Trans Fats Alternatives
An indispensable guide for everyone who is interested in trans fats—from food
product manufacturers who provide the trans fat solutions to the researchers
who would like to create innovative solutions. More...