AOCS Webinars help you keep pace with the latest research and product innovations. Attend open-access live events to discover what is next in your field and get answers to your questions from top scientists and industry professionals. Access past webinars from the webinar library as an AOCS Member Benefit.
AOCS Continuing Education Program
The AOCS Continuing Education Program gives you the unique opportunity to learn from experts and advance your career with live and on-demand training, designed to fit into your busy schedule.
inform|connect is a global community designed to exchange information and provide solutions to real-world challenges affecting biobased products and technologies. inform|connect is supported by a non-governmental organization.
The AOCS Lipid Library is an open access website that is a major source of lipid science and technology information It is freely available to all scientists, technologists, students and anyone interested in the topic.
INFORM magazine is an AOCS member benefit providing international news on fats, oils, surfactants, detergents, and related materials. Each issue features articles written by globally recognized industry leaders and the latest developments in AOCS-related disciplines.
More Informed is a digital brainstorm platform for advancing conversation about emerging ideas and technologies. Events feature speakers who are authors and sources of INFORM magazine articles. Join these free events to continue learning beyond the pages of the magazine.
AOCS Press publishes three peer-reviewed journals and has a combined 160 years of publishing excellence in the fats and oils scientific communities. The journals, available online and in print, include: Jof American Oil Chemists, Lipids and Journal of Surfactants and Detergents
AOCS Press books, available inprint an donine formats, cover topics on fats, oils, food chemistry, nutrition and surfactants. Titles are noow published under the Academic Press and AOCS Press imprint so authors gain worldwide distribution and recognition as experts in the field.