High Oleic Oils: Development, properties, and uses
Based on the industry-leading book by the same title, this online high oleic oils course will address practical applications of this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils (PHOs) in various food and nonfood uses.
Registered attendees can access recordings, slides, and course materials. Log in below using your AOCS credentials.
Register to take this AOCS Continuing Education Program course on-demand