AOCS Continuing Education Program: On-demand
Access course materials and recorded presentations from the AOCS Continuing Education Program
Edible Fats and Oils Processing: Basic Principles and Modern Practices
This program, presented by the AOCS Continuing Education Program, offers a high-level look at the core aspects of processing edible fats and oils. It is suitable for non-chemists and people who are new to the industry as well as those with more experience who would like to refresh and update their knowledge.
Registration includes access to the recorded lectures and all course materials for 30 days.
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