Upcoming Webinars

Whether you are a researcher, practitioner, or  student, these webinars provide a forum for learning, discussion, and collaboration.

Registration for AOCS webinars is free. All webinars are available to AOCS members. Non-members have access to select content.

Webinars

October 02, 2025

Lecithin in Food: Innovations in Processing, Quality & Applications

Lecithin is a multi-purpose ingredient in the food and nutrition space due…

Webinars

November 03, 2025

Protein 2.0: Innovating Through Industry Challenges

The alternative protein industry is at a pivotal moment. After an initial…