Publications

Research and news you can rely on from INFORM magazine, peer-reviewed journals, and quality books.

AOCS journal

Journals

4 peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.

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INFORM magazine

INFORM magazine provides timely articles on the latest scientific advancements and business developments.

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Books

Scientists each year have authored or co-authored chapters in over 140 AOCS Press book titles. Purchase books or learn about publishing with AOCS.

Resource Library

Browse, filter, and search the AOCS resource library to find content you need to solve technical challenges, expand your chemistry knowledge, and keep up with industry trends.

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INFORM seminars

Fermentation is quietly solving plant protein’s flavor problem

Explore how fermentation is improving the taste and functionality of plant proteins in this INFORM Seminar featuring food science researcher Kavitha Laksmipathy.

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Webinars (On-Demand)

Comprehensive Untargeted Lipidomics with Lipostar 2 – From Data to Insight

This webinar explores how LC-HRMS (liquid chromatography–high-resolution mass spectrometry) enables the identification and quantification of a broad range of lipid species without prior selection.

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Career Resources, Webinars (On-Demand)

Career Choices between Industry and Academia

Two accomplished food science professionals reflect how their motivations, decisions, and challenges have shaped their careers—and how their work continues to influence the evolving field of food science.

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Career Resources, Webinars (On-Demand)

Careers in Surfactants and Detergents: Exploring a Broad and Evolving Industry

This webinar will explore career paths in the surfactants and detergents industry—a field that spans many applications and sectors but does not follow a single, predictable route.

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Webinars (On-Demand)

Food Lipidomics: New Trends and the EpiLipidNET Community

Learn about recent developments in analytics and structure for dietary lipids; critical role in health; and sustainable diets.

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Webinars (On-Demand)

Dietary Proteins and Gut Microbiota

These talks explore the intricate relationship between dietary proteins and gut microbiota.

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On Demand Webinars

Missed a live webinar or educational session? Catch up on your own schedule with on-demand recordings of recent AOCS content. Please note some content is only available to AOCS members.

More Resources

Regulatory Requirements

Keep up with the latest regulatory news across industries in this curated collection of resources.

Lipid Library

Your go-to source for comprehensive and expertly curated information on lipid science and technology. Find the latest research, develop innovative products, and broaden your knowledge with the essential tools you need to succeed.

Career Resources

Search for jobs, find career coaching, and learn about career opportunities form industry experts.

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