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INFORM magazine
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About INFORM
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Featured Articles
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Plant-based fat replacements for alternative meats, September 2024
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Raman spectroscopy for edible oil analysis, June 2024
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Begin at the end when isolating plant proteins, May 2024
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Microalgae’s impact on human and animal nutrition, April 2024
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Finding purpose and profit from waste, March 2024
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A low-cost, effective green extraction method, February 2024
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Establishing specialized nutrition in China, January 2024
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The disparity between protein sources and their nutritional value, November/December 2023
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Visualizing complex, multiphase food using confocal Raman microscopy, October 2023
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A more sustainable future begins with collaboration and data, September 2023
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Brain diets, July/August 2023
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Green coffee beans meet green tech, June 2023
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Fatty acid intake and inflammation, May 2023
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The Wild West of edible oils, April 2023
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The arc of preservation bends toward nature, March 2023
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Cloaking a cure: Lipid capsules save the world, February 2023
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From the farmers market to store shelves, January 2023
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Dogma vs. data: Rethinking linoleic acid, November/December 2022
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Improving food packaging, October 2022
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Proteins for meat alternatives: new competition for soy and wheat, September 2022
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Fish heads, fish heads: For biosurfactant production July/August 2022
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Mimicking mother’s milk June 2022
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Three paths forward for sustainable palm oil May 2022
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The continued struggle over biofuel feedstocks March 2022
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A new kind of plant breeding February 2022
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The new bio-based surfactant feedstock January 2022
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Lipid role in the immune system November/December 2021
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New essential dietary lipids? October 2021
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Gut Instincts September 2021
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Can computers make better plant-based foods? July/August 2021
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Poisson from a petri dish June 2021
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The latest additions to eco-friendly cleaning May 2021
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Preserving emulsions with plant-based antioxidants April 2021
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Developments in green surfactants for enhanced oil recovery March 2021
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Alternative base oils: a perspective March 2021
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The COVID-19 pandemic, one year later March 2021
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The green machine: commercializing microalgae products February 2021
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Bio-based (edible) oils: feedstock for lubricants of the future January 2021
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The latest on liposomes January 2021
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Fatty acids and athletic performance November/December 2020
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Where are lubricants headed November/December 2020
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New developments in vegetable oil materials science October 2020
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Agriculture at risk: preparing the oilseed industry for a warmer world September 2020
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Science highlights from a cancelled 2020 AM&E July/August 2020
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Managing your career in times of change June 2020
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Lipidomics comes of age May 2020
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Minimally processed oils April 2020
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The high-throughput frontier March 2020
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Nurturing innovation: how AOCS industries are fostering progress
February 2020
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The trouble with studying omega-3s and the brain
January 2020
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Understanding pulse anti-nutrients
January 2020
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Digitizing manufacturing: how companies are using data to improve production
November/December 2019
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Weaving together genetics, epigenetics, and the microbiome to optimize human nutrition October 2019
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Taking the cream out of ice cream September 2019
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Science highlights from St. Louis July/August 2019
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Biotechnology conquers consumer goods June 2019
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Cool characterization methods and where to find them May 2019
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Fermentation, the new protein supply chain April 2019
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Oleogels for drug delivery March 2019
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The complexity of clean-label cosmetics February 2019
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Rethinking plastic packaging January 2019
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Trends in synthetic and natural antioxidants for shelf life extension of meat and meat products November/December 2018
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The icing on the cake October 2018
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Enhancing oxidative stability and shelf life of frying oils with antioxidants September 2018
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Under arrest: investigating factors that govern partial coalescence July/August 2018
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Unconventional Oils June 2018
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Beauty from within May 2018
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Pulses rising April 2018
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Lessons learned from Hurricane Harvey March 2018
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Clean meat February 2018
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What makes your shortening suitable for fancy croissants, puff and Danish pastry? January 2018
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Strategic role of peanuts in sustainable global food security November/December 2017
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Science beyond borders: international student exchange October 2017
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Clean label: the next generation September 2017
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Science snapshots from Orlando July/August 2017
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Five new AOCS methods June 2017
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The whys and wherefores of life-cycle assessment May 2017
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China’s evolving edible oils industry April 2017
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The mysterious case of the arsenolipids March 2017
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Red palm oil February 2017
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The Highs and Lows of Cannabis Testing October 2016
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Chia: Superfood or superfad? January 2017
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Generational training divide November/December 2016
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Storage stability of roasted nuts and stabilization strategy using natural antioxidants September 2016
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Good vibrations: online and at-line monitoring of edible oils with vibrational spectroscopy July/August 2016
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Benchtop NMR spectroscopy for meat authentication June 2016
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Coconut oil boom May 2016
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Sink or swim: fish oil supplements and human health April 2016
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Pulsed electric field: groundbreaking technology for improving olive oil extraction March 2016
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Prescribing dietary fat: therapeutic uses of ketogenic diets February 2016
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Organogels of vegetable oil with plant wax January 2016
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The power of peptides November/December 2015
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Separation anxiety: membrane cleaning in the 21st century October 2015
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Using direct solid phase extraction to analyze persistent organic pollutants in oily food samples September 2015
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Big fat controversy: changing opinions about saturated fats June 2015
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Use of spent bleaching earth for economic and environmental benefit May 2015
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An introduction to cosmetic technology April 2015
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Food texture and nutrition: the changing roles of hydrocolloids and food fibers March 2015
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Scientists rank thousands of substances according to potential exposure level March 2015
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Clean smell does not always equal clean air February 2015
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Biotechnology: Using living systems to solve problems February 2015
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Flush to fuel January 2015
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1970s fish oil study criticized January 2015
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Developing a high-performance, low-streak degreaser November/December 2014
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Detection, monitoring, and deleterious health effects of lipid oxidation November/December 2014
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Modified protein mimics taste and texture of fat October 2014
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Development of the first efficient membrane separations of cis fatty acids October 2014
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Regulatory updates on FSMA and combustible dust September 2014
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How enzymes are transforming manufacturing September 2014
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Two advances in biodiesel technology July/August 2014
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2014 AOCS Annual Meeting & Expo July 2014
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Peanut genome sequenced June 2014
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A customized approach to frying oil June 2014
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Omics reveals subtle changes in carbon flux that lead to increased oil biosynthesis in oil palm May 2014
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Cannabis testing: a review of the current landscape May 2014
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Industrial hemp gaining traction April 2014
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Emulsions: making oil and water mix April 2014
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Lipid co-oxidation of proteins: One size does not fit all March 2014
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FSMA marches on March 2014
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Disruptive technology? Walmart’s “green” product line may signal a big change February 2014
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Pathways to novel chemicals February 2014
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Specialty lipids in pet nutrition January 2014
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EFSA releases preliminary report on occurrence of 3-MCPD in food January 2014
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Seven new biobased surfactant technologies November/December 2013
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Do oil color scales make you see red . . . or yellow? November/December 2013
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Shortage leads to green route to olefins October 2013
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Sesamol: a natural antioxidant for frying oil September 2013
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FSMA update September 2013
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Patent rights and biotech seeds July August 2013
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The other vitamin E July 2013
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Frac fever heats up June 2013
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Fat fight: Catch-22 for Western oleochemicals? June 2013
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Health and Nutrition News April 2013
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FDA asks for fees from industry to fund FSMA June 2013
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What does it take to start a biodiesel industry? April 2013
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What’s in a Claim? Would a Food Not Labeled “Natural” Taste as Sweet? March 2013
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Regulatory overview March 2013
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The preservative wars February 2013
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Plants producing DHA February 2013
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Swift response to paper on feeding GMO corn, glyphosate January 2013
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AOCS: supporting international standards January 2013
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TSCA and the regulation of renewable chemicals July August 2013
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trans Fatty acid content of foods in China January 2013
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A novel green catalytic process for biodiesel production from Jatropha November/December 2012
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The America Invents Act: Groundbreaking US patent law changes are here November/December 2012
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“Super Phos” esters: the key to higher-performance products November/December 2012
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Advances in field-portable mass spectrometers for on-site analytics October 2012
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EFSA sets upper intake level for LC-PUFA October 2012
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Malaysia: economic transformation advances oil palm industry September 2012
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High-oleic canola oils and their food applications September 2012
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Using enzymes to prepare biobased surfactants July/August 2012
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Oilseeds: at the center of food, water, and energy security July/August 2012
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Health & Nutrition News June 2012
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Hydrocolloids get personal June 2012
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The secrets of Belgian chocolate May 2012
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Plants “remember” drought, adapt May 2012
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The power of mass spectrometry in the detection of fraud April 2012
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Oil in biomass: a step-change for bioenergy production? April 2012
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The Future of LAB March 2012
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World supplies of rapeseed and canola likely to remain tight in the 2012/13 season March 2012
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Methods for differentiating recycled cooking oil needed in China February 2012
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Supercritical fluid-based extraction/processing: then and now February 2012
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Singapore: the place to be in 2012 February 2012
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The Food Safety Modernization Act and its relevance to the oilseed industry February 2012
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Oilseeds in Australia January 2012
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Hydrogen peroxide in home-care formulations November 2011
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A new generation of renewable fuels is on the horizon November 2011
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Omega-3 fatty acids: $13 billion global market October 2011
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Soy and breast cancer October 2011
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EU approves food labeling rules September 2011
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IOM panel recommends tripling vitamin D intake: Panel’s conservative approach receives criticism September 2011
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Self-assembly of lyotropic liquid crystals: from fundamentals to applications August 2011
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Sustainability watch July 2011
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Sustainability Watch July 2011
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Are algae really feasible as fuel? June 2011
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The trouble with crystal polymorphism June 2011
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Insect oils: Nutritional and industrial applications May 2011
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Reconstructing formulas April 2011
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US eggs now lower in cholesterol April 2011
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How to control eating behavior--in mice March 2011
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Maybe we don’t know beans March 2011
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Short- and long-term price forecasting for palm and lauric oils February 2011
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New 3-MCPD (glycidol ester) method February 2011
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Regulatory issues associated with the international oils & fats trade January 2011
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Point-counterpoint on UC Davis olive oil report January 2011
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Biomass--The next revolution in surfactants? December 2010
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One person’s response to a high omega-6 diet November 2010
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Crop residues as feedstock for renewable fuels November 2010
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Universal detectors for determination of lipids in biodiesel production October 2010
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New very long chain fatty acid seed oils produced through introduction of strategic genes into Brassica carinata October 2010
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Surfactants based on monounsaturated fatty acids for enhanced oil recovery September 2010
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Questioning the virginity of olive oils September 2010
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Dietary guidelines report released August 2010
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Keeping up with detergent chemistry August 2010
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News from the Expo floor July 2010
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Degumming revisited July 2010
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First high-GLA safflower oil on market June 2010
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AOCS 2.0 debuts June 2010
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Palm fatty acid distillate biodiesel: Next-generation palm biodiesel May 2010
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Palm oil pundit speaks May 2010
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What is unrefined, extra virgin cold-pressed avocado oil? April 2010
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The ultra-low-linolenic soybean market April 2010
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Dealing with the media: A cautionary tale March 2010
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Hempseed oil in a nutshell March 2010
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Carbon management 101: A conversation with Eric Jackson February 2010
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Giants of the Past: Hermann Pardun (1908-2009) February 2010
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Q&A with Bill Christie February 2010
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Update on Jatropha January 2010
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Unique properties of carbon dioxide-expanded lipids January 2010
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The market situation and political framework in Germany for biodiesel and vegetable oil December 2009
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Industrial oil crops-when will they finally deliver on their promise ? December 2009
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Chemically enhanced oil recovery stages a comeback November 2009
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Field-portable mass spectrometers for onsite analytics: What's next? October 2009
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To make biofuels, or not to make biofuels:That is the question. September 2009
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Melamine analysis at the forefront September 2009
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Global oil yields: Have we got it seriously wrong? August 2009
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Omega-3 fatty acid profiling and dietary forensics August 2009
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Oilseeds of the future part 3 July 2009
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The rise and fall of surfactants lore July 2009
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Oilseeds of the future: Part 2 June 2009
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Codex Alimentarius Commission update June 2009
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Raw material sources for the long-chain omega-3 market:Trends and sustainability. Part 3. May 2009
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Oilseeds of the future: Part 1 May 2009
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Chloroesters in foods: An emerging issue April 2009
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Raw material sources for the long-chain omega-3 market: Trends and sustainability. Part 2. April 2009
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Synthetic HDL created March 2009
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Raw material sources for the long-chain omega-3 market:Trends and sustainability. Part 1. March 2009
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A convenient way to increase legume intake February 2009
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Vitamin E’s safety controversy January 2009
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Universal mechanism of aging uncovered? January 2009
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Is it time to reconsider the role of saturated fats in the human diet? April 2022
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