2022 Canadian Lipids and Proteins Conference
The symposium focused on research, processing and product innovation for foods and value-added products. It was held live on February 4-5, 2022. The livestream is available to attendees through May 5, 2022.
Attendees included researchers from industry, academia and government laboratories who shared sustainable technologies, innovations in nutrition, and insights for production and analysis of lipids and proteins, foods, value added products and bioactive compounds.