Australasian Section of the American Oil Chemists' Society (AAOCS) Biennial Conference

November 6-8, 2013
Newcastle, New South Wales, Australia

Presentations

• AAOCS Award Lecture(.pdf)
  Allan Green
• Aquaculture and LC Omega 3 (.pdf)
  Giovanni M. Turchini
• Characterisation of the Lipid Class and Fatty Acid Compositions of DHA-containing Camelina Sativa Oilseed (.pdf)
  M. Peter Mansour, Peter D. Nichols, Pushkar Shrestha, Srinivas Belide, James Petrie, and Surinder Singh
• Composition of Antarctic Krill Oil and Methods for its
  Harvesting, Production and Qualitative and Quantitative Analysis (.pdf)
  Nils Hoem
• Crystallisation Behavior Of Palm Oil (.pdf)
  Zaliha Omar, Elina Hishamuddin and Norizzah Abd Rashid
• Dietary Fish Oil Protects Skeletal Muscle from Hypoxic Stress During a Bout of Contractile Fatigue in the Rat in vivo Hindlimb (.pdf)
  Gregory E. Peoples and Peter L. McLennan
• Dietary Fish Oil Reduces Sub-maximal Heart Rate and Improves Heart Rate Recovery in a Healthy and Fit Population (.pdf)
  Michael Macartney
• Docosahexaenoic Acid Improves Cognitive Performance in Healthy Young Adults (.pdf)
  Welma Stonehouse
• Genetic and Environmental Effects on Canola Oil Quality Traits, Tocopherols and Carotenoids (.pdf)
  Clare Flakelar, David Luckett, Julia Howitt, Greg Doran and Paul Prenzler
• Enhancing a Niche, Sustainable, High-value Omega 3 Source - Greenshell™ Mussel (Perna canaliculus) (.pdf)
  Matthew Miller
• Food and Fuel Forever (.pdf)
  Julian Cribb
• Food and Fuel Forever/Associate paper (.pdf)
  Julian Cribb
• Hungry Mouth – Thirsty Engines (.pdf)
  Nick Goddard
• Modified Liposomes with Biomaterials Delivery Applications (.pdf)
  Rahau Shirazi
• Novel Formulations and Process for Development of Microencapsulated Krill Oil (.pdf)
  Luz Sanguansri, Z Shen, S Bhail, LJ Cheng, DY Ying and MA Augustin
• Novel Resolvin and Protectin Analogues from EPA and DHA – A More Bioactive Source of Omega-3 (.pdf)
  Polly Dobson
• Omega-3s and Heart Health An Australian Perspective (.pdf)
  David Colquhoun and Jenni Shields
• Omega-3 Index – Beyond Heart Health (.pdf)
  Peter Howe, Alison Coates, and Jon Buckley
• Omega-3 Index for Heart Health (.pdf)
  C. von Schacky
• Production of the Omega-3 Eicosapentaenol Acid Through Heterotrophic Fermentation (.pdf)
  Hywel Griffiths
• Purification of Alaskan Walleye Pollock (Theragra chalcogramma) and New Zealand Hoki (Macruronus novaezelandiae) Liver Oil Using Short-path Distillation (.pdf)
  Matt Miller and Alexandra C.M. Oliveira
• Readily Available Sources of Long-chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil Than Wild-Caught Seafood? (.pdf)
  Peter D Nichols, James Petrie, Surinder Singh
• Revisiting the Thiobarbituric Acid Reactive Substances (TBARS) Assay to Measure Antioxidant Activity in a Lipid System (.pdf)
  Md Ahsan Ghani, Celia Barril, Danny R Bedgood, Paul D Prenzler
• Simulation of Industrial Frying of Potato Chips Using a Pilot Plant Continuous Fryer: Physico-chemical Changes in Palm Olein Binary Blends Under Continuous Frying Conditions (.pdf)
  Azmil Haizam Ahmad Tarmizi and Razali Ismail
• The Assessment of Australian Canola Oil for Relationships Between Oxidative Stability, Trace Elements and Fatty Acid Profiles of Selected Cultivars (.pdf)
  Clare Flakelar, Paul D. Prenzler, Julia Howitt, Greg Doran, David Luckett
• The Role of Dietary Fatty Acids in Asthma (.pdf)
  Lisa Wood
• Update on the Omega- 3 Market (.pdf)
  Adam Ismail

Program Highlights (.pdf)
Program Schedule (.pdf)
Deep Frying Course (.pdf)
Omega-3 Symposium (.pdf)