Australasian Section of the American Oil Chemists' Society (AAOCS) Biennial Conference

11-13 September 2017
Château Tanunda, Barossa Valley, South Australia
View program (.pdf)

2017 Presentations

• Algal Biomass Rich in Omega-3 Fatty Acid for Feed Applications (.pdf)
  Munish Puri

• Application of QTOF-MS Techniques to Study Flavour and Aroma Compounds in Olive Oil (.pdf)
  Paul D. Prenzler, Danielle Ryan, Lachlan Schwarz

• Biggest Mistakes in Lipid Analysis (.pdf)
  Laurence Eyres

• Bioactive Lipids in Milk of Human and NZ Dairy Animals (.pdf)
  Kirill Lagutin, Andrew MacKenzie, Stephen Bloor, Dawn Scott, Mikhail Vyssotski

• Cell Structure Changes During Cold-pressed ‘Hass’ Avocado Oil Extraction (.pdf)
  Shuo Yang, Ian Hallett, H. Eustina Oh, Allan B. Woolf, Marie Wong

• Comparative Analysis of Lipid Droplets in Seed and Mesocarp in Triadica Sebifera (.pdf)
  Qing Liu

• Controlling Oxidation During Vegetable Oil Processing (.pdf)
  Lucky Inturrisi

• Dietary DHA and Arachidonic Acid in Early Life–A Public Health Perspective (.pdf)
  Stewart Forsyth

• Effects of a Purified, Omega-3 Rich Krill Oil Phospholipid on Cardiovascular Disease Risk Factors and Fatty Acid Composition of Erythrocyte Membranes in Non-human Primates (.pdf)
  Petter-Arnt Hals, Nils Hoem, Xiaoli Wang, Yong-Fu Xiao

• Engineering Lower Plant EPA and DHA Pathways into Canola Expanding the Omega 3 Food Web for Sustainable Production (.pdf)
  Surinder Singh

• Evaluating the Effect of Habitual Dietary Fat Consumption on Fat Taste Sensitivity in Twins: A Randomized Controlled Trial (.pdf)
  Andrew Costanzo, Caryl Nowson, Liliana Orellana, Konsta Duesing, Russell Keast

• Evidence for the Numerous Cardiometabolic Benefits of All Dietary Unsaturated Fatty Acids With Emphasis on MUFA (.pdf)
  Penny Kris-Etherton

• Fat Taste Sensitivity is Associated with Short-term and Habitual Fat Intake (.pdf)
  Andrew Costanzo, Liliana Orellana, Caryl Nowson, Konsta Duesing, Russell Keast

• Fish Oil Supplementation Increases Cerebrovascular Responsiveness in Women (.pdf)
  Peter Howe, Julia Kuszewski, Hamish Evans, Manohar Garg, Rachel Wong

• GOED–Supporting EPA/DHA Producers and Finished Product Manufacturers Achieve Proficiency in Controlling Oxidation and Providing Quality Products to Consumers (.pdf)
  Gerard Bannenberg

• GSM; A Sustainable Bioactives Resource (.pdf)
  Matt Miller

• High-Value Nutrition–Infant Health (.pdf)
  Clare Wall

• Imaging Mass Spectrometry: What Can Metabolite Location Suggest About Pathways of Lipid Metabolism in Oilseeds? (.pdf)
  Kent Chapman

• Importance of Maternal DHA in Very Early Pregnancy (.pdf)
  Barbara Meyer

• Investigating the Oil and Fatty Acid Composition of Antarctic Krill (.pdf)
  Jessica Ericson, Nicole Hellessey

• Journey from Signature Lipid Profiling to Marine and Plant Biotechnology Including with Career Transportation to Tasmania, Australia (.pdf)
  Peter Nichols

• Lipidomics at Baker Heart and Diabetes Institute: From Discovery to Translation (.pdf)
  Peter Meikle

• New Advances in the Analysis of Bioactive Compounds in Edible Oils (.pdf)
  Clare Flakelar

• Oxidation: Taking a Step Back (.pdf)
  Adam Ismail

• Oxylipin Analysis in Biological Systems (.pdf)
  Jacqui Adcock

• Robust Measurement of Vitamin A in Plasma and Blood Dried on Paper (.pdf)
  Yichao Huang, Peter Clements, Robert Gibson

• The Role and Value of Industry Associations in Policy and Regulation (.pdf)
  Jan Carey

• Selecting Beneficial Protein Components From all Dairy Animals for Manufacturing Next Generation Infant Formulas (.pdf)
  Jared Raynes

• Threats to the Global EPA+DHA Omega-3 Industry (.pdf)
  Adam Ismail

• Unmasking the Substrate Specificity of AtGPAT4: Relevance to the Kennedy Bypass (.pdf)
  Thomas Brereton