106th AOCS Annual Meeting and Short Courses

May 3-6, 2015
Rosen Shingle Creek
Orlando, Florida, USA

Learn more about the 106th AOCS Annual Meeting including program, awards, exhibitors, media partners, and more. (.pdf)

2015 Annual Meeting and Industry Showcase Snapshot

• Nearly 1,400 attended, with 44 countries represented
• The Industry Showcases featured over 66 international partners
• The 20th Annual Student Common Interest Group Silent Auction, presented by the AOCS Foundation, raised $5,400 for student programs
• AOCS Divisions and Sections recognized member achievements
• AOCS President Steven Hill passed the gavel to incoming President Manfred Trautmann

Abstracts

• Agricultural Microscopy (.pdf)
• Analytical (.pdf)
• Biotechnology (.pdf)
• Edible Applications Technology (.pdf)
• Health and Nutrition (.pdf)
• Industrial Oil Products (.pdf)
• Lipid Oxidation and Quality (.pdf)
• Phospolipids (.pdf)
• Processing (.pdf)
• Protein and Co-Products (.pdf)
• Surfactants and Detergents (.pdf)
• SCC (.pdf)

Short Courses

Analytical Methods for R&D, Product Quality Control, and On-line Process Control/Refinery Optimizations
Fundamentals of Edible Oil Processing
Novel Cosmetic Surfactant Systems: Design and Application   
Update on New Technologies and Processes in Oils and Fats