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Olive Oil Chemistry Quality Reference Material

Sample(s) in this series
Olive Oil

Test Method and Determination
PART A    
Ca 5a-40 Free Fatty Acids           
Cd 8b-90 Peroxide Value
COI/T.20/Doc.19-Rev3; AOCS Ch 5-91 Delta K (UV Extinction) K270 K232 K225
           
PART B
COI/T.20/Doc. 20-2010; AOCS Ch 1-91 Triglycerides (ECN 42)
COI/T.20/Doc.17 and 24-2001; ISO 5508; AOCS Ch 2-91; AOCS Ce 2-66 Fatty Acid Composition
ISO 29822 Diacylglycerols
ISO 29841 Pyropheophytin
                               
PART C
COI/T.20/Doc. 30-2013 ISO 12228:2;1999; AOCS Ch 6-91 Sterols
COI/T.20./Doc.16-2001 Sterenes
COI/T.20/Doc.11-2001; AOCS Cd 26-96 Stigmastadienes
COI/T.20/Doc. 18-2003; AOCS Ch 8-02 Waxes
COI/T.20/Doc. 29-2009 Biphenols

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Olive Oil Chemistry Quality Reference Material

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