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Nutritional Labeling Quality Reference Material

*Sample(s) in this series
Cheese Powder
Chocolate Powder
Chocolate Pudding
Egg Powder
Infant Formula
Milk Powder

Test Method and Determination
User-Specified Total Fat
Ce 1j-07 Fatty Acid Composition
User-Specified Total Protein
AOAC 985.35* or 984.27* Minerals
AOAC 992.04* or 992.06* Vitamin A
AOAC 992.26* Vitamin D
AOAC 992.03* Vitamin E

*samples may vary due to inventory

Note: All sales are final and cannot be returned.


Item Details:
Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report will all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results. Note:  All sales are final and...
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Member discount pricing will be applied during checkout.

If you need assistance with your order please contact AOCS orders at:  Doreen Berning | orders@aocs.org+1 217-693-4813.