Solid Fat Content by NMR Quality Reference Material

*Sample(s) in this series
Emulsified Shortening
Margarine Oil
Vegetable Shortening

Test Method and Determination
Cd 16b-93 Solid Fat Content

*samples may vary due to inventory

Note: All sales are final and cannot be returned.


Available Samples
Available Samples Select
Emulsified Shortening Margarine Oil Vegetable Oil

Item Details:

Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report with all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results.


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