*Sample(s) in this seriesEmulsified ShorteningMargarine OilVegetable Shortening
Test Method and DeterminationCd 16b-93 Solid Fat Content
*samples may vary due to inventory
Note: All sales are final and cannot be returned.
Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report will all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results.
Member discount pricing will be applied during checkout.
If you need assistance with your order please contact AOCS orders at: Doreen Berning | firstname.lastname@example.org | +1 217-693-4813.