*Sample(s) in this seriesMargarine OilVegetable ShorteningEmulsified Shortening
Test Method and DeterminationCd 12b-92** OSICa 5a-40 Free Fatty AcidsCc 13b-45 AOCS ColorCc 1-25* Capillary Melting PointCd 1d-92 Iodine ValueCc 13e-92* Lovibond ColorCc 18-80 Mettler Dropping PoingUser specified a-Monoglycerides Cd 16-81 or Cd 16b-93 Solid Fat Content**Optional Test
*samples may vary due to inventory
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