*Sample(s) in this seriesMargarine OilVegetable ShorteningEmulsified Shortening
Test Method and DeterminationCd 12b-92** OSICa 5a-40 Free Fatty AcidsCc 13b-45 AOCS ColorCc 1-25* Capillary Melting PointCd 1d-92 Iodine ValueCc 13e-92* Lovibond ColorCc 18-80 Mettler Dropping PoingUser specified a-Monoglycerides Cd 16-81 or Cd 16b-93 Solid Fat Content**Optional Test
*samples may vary due to inventory
Note: All sales are final and cannot be returned.
Member discount pricing will be applied during checkout.
If you need assistance with your order please contact AOCS orders at: Jamie Lourash | email@example.com | +1 217-693-4823.