AOCS Official Method Ch 3a-19

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Joint JOCS/AOCS Official Method Ch 3a-19
Approved 2019
Determination of the Composition of Fatty Acids at the 2-Position of Oils and Fats-Enzymatic Transesterification Method using Candida antarctica Lipase

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This method provides a procedure for the determination of the composition of fatty acids which are esterified at the sn-2 position (ß (beta) or internal position) of the triacylglycerol molecules in animal and vegetable fats and oils. The method is comprised of the 1(3)-position selective...

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