AOCS Analytical Guidelines Cg 7-05

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AOCS Analytical Guidelines Cg 7-05
Reapproved 2017
Techniques for Assessing the Effects of Antioxidants in Oils and Fats

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These Analytical Guidelines describe the procedures for evaluating the effects of antioxidants in vegetable oils and fats such as soybean, canola, sunflower, corn, cottonseed, rice bran, and peanut that are intended for food applications.

These Analytical Guidelines are for measuring...
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