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AOCS Analytical Guidelines Cg 3-91

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AOCS Analytical Guidelines Cg 3-91
Reapproved 2017
Analytical Guidelines for Assessing Oil Quality and Stability

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Item Details:
DEFINITION
These Analytical Guidelines list those methods which may be used to assess the quality and stability of oils and fats.

SCOPE
These Analytical Guidelines list the application of procedures for testing and measuring the quality and stability of edible oils and fats. Only AOCS Official Methods...
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