Australasian Section of the American Oil Chemists' Society (AAOCS) Biennial Conference
11-13 September 2017
Château Tanunda, Barossa Valley, South Australia
View program (.pdf)
2017 Presentations
- Algal Biomass Rich in Omega-3 Fatty Acid for Feed Applications (.pdf)
Munish Puri
- Application of QTOF-MS Techniques to Study Flavour and Aroma Compounds in Olive Oil (.pdf)
Paul D. Prenzler, Danielle Ryan, Lachlan Schwarz
- Biggest Mistakes in Lipid Analysis (.pdf)
Laurence Eyres
- Bioactive Lipids in Milk of Human and NZ Dairy Animals (.pdf)
Kirill Lagutin, Andrew MacKenzie, Stephen Bloor, Dawn Scott, Mikhail Vyssotski
- Cell Structure Changes During Cold-pressed ‘Hass’ Avocado Oil Extraction (.pdf)
Shuo Yang, Ian Hallett, H. Eustina Oh, Allan B. Woolf, Marie Wong
- Controlling Oxidation During Vegetable Oil Processing (.pdf)
Lucky Inturrisi
- Dietary DHA and Arachidonic Acid in Early Life–A Public Health Perspective (.pdf)
Stewart Forsyth
- Effects of a Purified, Omega-3 Rich Krill Oil Phospholipid on Cardiovascular Disease Risk Factors and Fatty Acid Composition of Erythrocyte Membranes in Non-human Primates (.pdf)
Petter-Arnt Hals, Nils Hoem, Xiaoli Wang, Yong-Fu Xiao
- Engineering Lower Plant EPA and DHA Pathways into Canola Expanding the Omega 3 Food Web for Sustainable Production (.pdf)
Surinder Singh
- Evaluating the Effect of Habitual Dietary Fat Consumption on Fat Taste Sensitivity in Twins: A Randomized Controlled Trial (.pdf)
Andrew Costanzo, Caryl Nowson, Liliana Orellana, Konsta Duesing, Russell Keast
- Evidence for the Numerous Cardiometabolic Benefits of All Dietary Unsaturated Fatty Acids With Emphasis on MUFA (.pdf)
Penny Kris-Etherton
- Fat Taste Sensitivity is Associated with Short-term and Habitual Fat Intake (.pdf)
Andrew Costanzo, Liliana Orellana, Caryl Nowson, Konsta Duesing, Russell Keast
- Fish Oil Supplementation Increases Cerebrovascular Responsiveness in Women (.pdf)
Peter Howe, Julia Kuszewski, Hamish Evans, Manohar Garg, Rachel Wong
- GOED–Supporting EPA/DHA Producers and Finished Product Manufacturers Achieve Proficiency in Controlling Oxidation and Providing Quality Products to Consumers (.pdf)
Gerard Bannenberg
- GSM; A Sustainable Bioactives Resource (.pdf)
Matt Miller
- High-Value Nutrition–Infant Health (.pdf)
Clare Wall
- Imaging Mass Spectrometry: What Can Metabolite Location Suggest About Pathways of Lipid Metabolism in Oilseeds? (.pdf)
Kent Chapman
- Importance of Maternal DHA in Very Early Pregnancy (.pdf)
Barbara Meyer
- Investigating the Oil and Fatty Acid Composition of Antarctic Krill (.pdf)
Jessica Ericson, Nicole Hellessey
- Journey from Signature Lipid Profiling to Marine and Plant Biotechnology Including with Career Transportation to Tasmania, Australia (.pdf)
Peter Nichols
- New Advances in the Analysis of Bioactive Compounds in Edible Oils (.pdf)
Clare Flakelar
- Oxidation: Taking a Step Back (.pdf)
Adam Ismail
- Oxylipin Analysis in Biological Systems (.pdf)
Jacqui Adcock
- Robust Measurement of Vitamin A in Plasma and Blood Dried on Paper (.pdf)
Yichao Huang, Peter Clements, Robert Gibson
- Selecting Beneficial Protein Components From all Dairy Animals for Manufacturing Next Generation Infant Formulas (.pdf)
Jared Raynes
- Threats to the Global EPA+DHA Omega-3 Industry (.pdf)
Adam Ismail
- Unmasking the Substrate Specificity of AtGPAT4: Relevance to the Kennedy Bypass (.pdf)
Thomas Brereton