Australasian Section of the American Oil Chemists' Society (AAOCS) Biennial Conference

9-11 September 2015
Geelong, Victoria, Australia



Presentations

• Adulteration of Olive Oil (.pdf)
  Rod Mailer & Jamie Ayton

• Desorption electrospray ionization (DESI) for mapping the intact omega-3 lipids in Greenshell^TM mussels (.ppt)
  Matt Miller & Nigel Joyce
  
  
• History of Yellow Fat Spreads (.pdf)
  Laurence Eyers

• Infant formula lipids workshop (.pdf)
  Justin Peace

• Kelp phospholipids (.pdf)
  M.Vyssotski, A.MacKenzie, D.Scott, K.Lagutin

• Lipid Soluble Green Tea Extract (LSGT): A New Natural Flavoring with Excellent Oil-stabilization and Anti-oxidative Properties in Food Emulsions and Frying Oils (.pdf)
  Shengshu Huang

• Long-chain Omega-3 Oils: Sources, Ingredient quality and Methods of Analysis (.pdf)
  Peter D Nichols

• Molecular responses underlying metabolic engineering of plant oils in biomass (.pdf)
  Uday Divi

• Monoacylglycerol Acyltransferase Expression (.pdf)
  Anna El Tahchy, James R. Petrie, Pushkar Shrestha, Thomas Vanhercke, Surinder P. Singh

• Nutritional Characterisation of Australian Marine Macroalgae (.pdf)
  Vanessa M. Skrzypczyk

• Omega-3 Nutrition-Fish versus Supplements (.ppt)
  Manny Noakes

• Partially Hydrogenated Oils: The Basics and The Latest News (.pdf)
  Lucky Inturrisi

• Plant Based Enzymatic Synthesis of Resolvin and Protectin Analogues (.pdf)
  Timothy R. Walsh, Jacqui L. Adcock and Colin J. Barrow

• Surfactant Impact on Inhibition of Fat Nucleation and Crystal Growth in Palm Olein Based Cooking Oil (.pdf)
  Brad Forrest, Mogens Nielsen