101st AOCS Annual Meeting and Short Courses

May 16-19, 2010
Duke Energy Center
Phoenix Convention Center

Program Guide (.pdf)

Abstracts
Agricultural Microscopy
Analytical
Biotechnology
Edible Applications Technology
Exhibitor Showcase
Food Structure
Health and Nutrition
Industrial Oil Products
Lipid Oxidation and Quality
Phospolipids
Processing
Protein and Co-Products
Surfactants and Detergents

Short Courses
Lipid Oxidation and Health Short Course: From Chemistry to Nutrition
Basics of Edible Oil Processing and Refining
New Technologies in Oilseed Extraction and Edible Oil Refining