AOCS LPP Series Chairs

General Chair: John Hancock FOSFA International, 20 St. Dunstan's Hill, London EC3R 8NQ, England, Phone: +44 2072 835511, Fax: +44 207623 1310, Email: john.hancock@fosfa.org

Cellulose Yield: Alfred Haynes, Buckeye Cellulose, 1001 N Tillman, Memphis, TN 38112, Phone: 901-320-8665, Fax: 901-320-8721

Edible Fat: Michael Kennedy, Cargill, Inc., 15305 Minnetonka Blvd., Minnetonka, MN 55345-1512, Phone: 612-742-3884, Fax: 612-742-3300, Email: michael_kennedy@cargill.com

Tallow & Grease: Don Britton, Mid Continent Laboratories, PO Box 1521, Memphis, TN 38101, Phone: 901-725-1722, Fax: 901-278-4584

Oilseed Meal/ Oilseeds, Nutritional Labeling: James Falk, USDA-AMS, Commodity Scientific Support Div., PO Box 96456, Washington DC 20090-4089, Phone: 202-690-4089, Fax: 202-720-6496, Email: james.falk@usda.gov

Cholesterol: Jocelyn Alfieri, Silliker Co. Canada, 90 Gough Road, Unit 4, Markham, ON L3R 5V5, CANADA, Phone: 905-479-5255, Fax: 905-479-4645, Email: jocelyn.alfieri@sillikercanada.com

Feed Microscopy: James Makowski, Windsor & Assocs., 894 Hawthorn Ave., Mechanicsburg, PA 17055, Phone: 717-796-0537, Fax: 717-796-0537, Email: jvmakowski@juno.com

Trace Metals: Mark Collison, ADM James Randall Research Center, 100 Brush College Rd, Decatur, IL 62521, Phone: 217-451-4740, Fax: 217-451-4561, Email: collison@admworld.com

Marine Products: Earl Louviere, Omega Protein, 2101 City West Blvd 3, Suite 500, Houston, TX 77042, Phone: 713-623-0060, Fax: 713-980-6122, Email: louvieree@omegaproteininc.com

Soybean Oil, Cottonseed Oil, Vegetable Oil for Color: Charles Norris, Mid Continent Labs, 879-Foley Street, Jackson, MS 39207, Phone: 601-353-1183, Fax: 601-355-2036

Specialty Oils, GC: Steve Hansen, Cargill, Inc, 2301 Crosby Rd., Wayzata, MN 55391 USA, Phone: 952-742-3895, Fax: 952-742-3300, Email: steve_hansen@cargill.com

Palm Oil: Mr. Nazul Amri B. Ibrahim, MPOB, PO Box 10620, Kuala Lumpur, MALAYSIA, Phone: +60-89-259-520, Fax: +60-89-259-522, Email: nazul@mpob.gov.my

NIOP Fats & Oils, SFC by NMR: Don Morton, Morton Consulting, 1175 Swift Shore Circle, West Linn, OR 97068-4302, Phone: 503-656-0853, Fax: 503-656-0853, Email: dontmorton@attbi.com

trans FA Content: Michael Kennedy, Cargill, Inc., 15305 Minnetonka Blvd., Minnetonka, MN 55345, Phone: 612-742-3884, Fax: 612-742-3300, Email: michael_kennedy@cargill.com

Aflatoxins, Peanut Butter, Paste, Kit, Corn, Cottonseed, Milk, Kit: Tim Brinker, RomerLabs, 1301 Stylemaster Dr., Union, Mo 63084, Phone: 636-583-8600, Fax: 636-583-2340, Email: tim.brinker@romerlabs.com

Fumonisin: Bruce Malone, Trilogy Analytical Laboratory, Inc., 111 West 4^th Street, Washington, MO 63090, Phone: (636) 239-1521, Fax: (636) 239-1531, Email: bruce@trilogylab.com

Phosphorus in Oil: Chris Dayton, Bunge Food Corp., 725 N. Kinzie Ave, Bradley, IL 60915, Phone: (815) 937-8114, Email: chrisdayton@bunge.com