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Food Safety Management Systems Organizer: Gina Clapper, AOCS Technical Services, USA. ● Consumer confidence is waning with respect to food safety in the wake of recent food recalls. Because of this, more companies are looking to differentiate their products through food-safety-and-quality management-systems audits throughout their supply chain. ● Topics will include GFSI, ISO 22000, third-party audits, and training for staff /auditors. ● Discussion will involve speakers and selected representatives who have implemented management systems.
Price Reduced!List Price:$109$10 |
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Introductions. Gina M. Clapper, AOCS Technical Services, USA.
Why Do We Have Standards and What Do They Really Do? Mark Ames, AQS Management Systems, USA.
Global Food Safety Initiative (GSFI) and ISO 22000 Certification Systems. John G. Surak, Surak and Associates, USA.
Quality Management Systems and Food Safety for Bulk Grain. Charles R. Hurburgh, Jr., Iowa State University, USA.
ISO 101 and Current ISO/TC 34 (Food Products) Opportunities. Richard Cantrill, AOCS Technical Services, USA.
Note: Multiple purchase discounts are also available. Please contact us for details: by phone +1 217-693-4803 or by email at orders@aocs.org.
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