Soybeans: Chemistry, Production, Processing, and Utilization
Chapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods
Chapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods
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Downloadable pdf of Chapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods from Soybeans: Chemistry, Production, Processing, and Utilization. |
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