Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 7 Formation, Analysis, and Health Effects of Oxidized Sterols in Frying Fat
Chapter 7 Formation, Analysis, and Health Effects of Oxidized Sterols in Frying Fat
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Downloadable pdf of Chapter 7 Formation, Analysis, and Health Effects of Oxidized Sterols in Frying Fat from Deep Frying: Chemistry, Nutrition and Practical Applications, 2nd Edition. |
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