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Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 23 Options for Reducing/Eliminating trans Fatty Acids in Deep Fat Frying and Labeling Implications
Manufacturer:Press Product Code:214-23
Format:eChapters   
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Deep Frying: Chemistry, Nutrition and Practical Applications cover
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Downloadable pdf of Chapter 23 Options for Reducing/Eliminating trans Fatty Acids in Deep Fat Frying and Labeling Implications from Deep Frying: Chemistry, Nutrition and Practical Applications, 2nd Edition.
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