Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 20 Sensory Evaluation of Frying Fat and Deep-Fried Products
Chapter 20 Sensory Evaluation of Frying Fat and Deep-Fried Products
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Downloadable pdf of Chapter 20 Sensory Evaluation of Frying Fat and Deep-Fried Products from Deep Frying: Chemistry, Nutrition and Practical Applications, 2nd Edition. |
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