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Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 15 Practical Foodservice Frying: Troubleshooting
Manufacturer:Press Product Code:214-15
Format:eChapters   
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Deep Frying: Chemistry, Nutrition and Practical Applications cover
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Downloadable pdf of Chapter 15 Practical Foodservice Frying: Troubleshooting from Deep Frying: Chemistry, Nutrition and Practical Applications, 2nd Edition.
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Member Price:$25.00
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