Lipids, Papers from November and December 2004
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These special issues of Lipids comes with a CD-ROM featuring .pdf files of all the papers in the issues. You will also receive the November and December issues in print. |
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Pricing:
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Table of Contents
Studies on Fatty Acid SynthesisStructure and Function of Animal Fatty Acid Synthase
The Reductase Steps of the Type II Fatty Acid Synthase as Antimicrobial Targets
Regulation of Stearoyl-CoA Desaturase Expression
Progress Toward the Production of Long-Chain Polyunsaturated Fatty Acids in Transgenic Plants
Fatty Acids and Gene Regulation
Regulation of Gene Expression by Fatty Acids
Molecular Characterization of Three Peroxisome Proliferator-Activated Receptors from the Sea Bass (Dicentrarchus labrax)
Functions of Peroxisome Proliferator-Activated Receptors (PPAR) in Skin Homeostasis
Structural and Functional Effects of Membrane Lipids
What's So Special About Cholesterol
Transient Confinement Zones: A Type of Lipid Raft?
Signalling Modifications of Cell Lipids
Environmental Light and Heredity Are Associated with Adaptive Changes in Retinal DHA Level that Affect Retinal Function
Resolvins, Docosatrienes, and Neuroprotectins, Novel Omega-3-Derived Mediators, and Their Endogenous Aspirin-Triggered Epimers
Cytochrome c Release Is Required for Phosphatisylserine Peroxidation During Fas-Triggered Apoptosis in Lung Epithelial A549 Cells
Conjugated Linoleic Acids (CLA) as Precursors of a Distinct Family of PUFA
Polyunsaturated Fatty Acids and Immune Function
n-3 Fatty Acids, Inflammation, and Immunity--Relevance to Postsurgical and Critically Ill Patients
Effects of Dietary n-3 Polyunsaturated Fatty Acids on T-Cell Membrane Composition and Function
Immunomodulation by Polyunsaturated Fatty Acids: Impact on T-Cell Signaling
Fatty Acids and Energy Metabolism In Vivo
Omega-3 PUFA of Marine Origin Limit Diet-Induced Obesity in Mice by Reducing Cellularity of Adipose Tissue
Effect of Cancer Cachexia on Tiracylglycerol/Fatty Acid Substrate Cycling in White Adipose Tissue
Beneficial Modification of Milk Fatty Acids
A Randomized Controlled Trial of the Effect of Fish Oil Supplementation in Late Pregnancy and Early Lactation on the n-3 Fatty Acid Content in Human Breast Milk
Modifying Milk Fat Composition of Dairy Cows to Enhance Fatty Acids Beneficial to Human Health
Fatty Acids and Mental Health
Increasing Homicide Rates and Linoleic Acid Consumption Among Five Western Countries, 1961-2000
Long-Chain Polyunsaturated Fatty Acids in Childhood Developmental and Psychiatric Disorders
Lipids and Health Aspects of a Mediterranean Diet
Olive Oil and Modulation of Cell Signaling in Disease Prevention
Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study
Hypochlorous Acid Scavenging Properties of Local Mediterranean Plant Foods
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