Extruders & Expanders in Pet Food, Aquatic & Livestock Feeds
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Extruders and Expanders in Pet Food, Aquatic and Livestock Feeds brings together practical experience and in-depth knowledge of extrusion and expansion cooking technology from industry experts. This concise reference summarizes basic considerations for the application of extrusion and expansion technology to feed industry processes and focuses on the various types of extruders and expanders available for a growing number of feed applications. This book serves as a source of information to anyone involved with the feed industry as a guide for understanding extrusion, the proper selection of the raw ingredients, the operation of extrusion equipment, and the processes involved in running an extended operation. |
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| Released: 05/01/2007; 420 pages | |||||||||||||
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Pricing:
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Table of Contents
- Introduction to Extrusion
- Raw Material for Feeds (Aqua, Pet, Swine and Poultry): Focus on Nutrition
- Formulations and Dietary Ingredients
- Particle Size Reduction
- Expander Technology
- Universal Pellet/Cooker
- Dry Extrusion Applications in the Feed Industry
- Preconditioning of Pet Foods, Aquatic, and Livestock Feeds
- Single Screw Extrusion
- Twin Screw Extruders
- Extrusion Die and Knife Principles
- Density Management and Control
- Drying and Cooling Extruded Feeds
- Extrusion Automations: Turning Processing Art into Extrusion Science
- Optimizing Pet Food, Aquatic and Livestock Feed Quality
- Continuous Liquid Coating System
- Troubleshooting the Extrusion Process
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