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Gourmet and Health-Promoting Specialty Oils
Editor:Robert Moreau and Afaf Kamal-Eldin ISBN:978-1-893997-97-4
Format: Hardback Books Product Code:241
Topics:Health - Nutrition - Biochemistry
Gourmet and Health-Promoting Specialty Oils cover
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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
Released: 05/01/2009; 595 pages
Pricing:
List Price:$190.00
Member Price:$132.00
Table of Contents
  • Introduction
  • Olive Oil
  • Avocado Oil
  • Tree Nut Oils
  • Flax, Perilla, and Camelina Seed Oils: α-Linolenic Acid-Rich Oils
  • Hempseed Oil
  • Berry Seed and Grapeseed Oils
  • Borage, Evening Primrose, Blackcurrant, and Fungal Oils: γ-Linolenic Acid-Rich Oils
  • Sesame Seed Oil
  • Niger Seed Oil
  • Nigella (Black Cumin) Seed Oil
  • Camellia Oil and Tea Oil
  • Pumpkin Seed Oil
  • Wheat Germ Oil
  • Rice Bran Oil
  • Corn Kernel Oil and Corn Fiber Oil
  • Oat Oil
  • Barley Oil
  • Parsley, Carrot, and Onion Seed Oils
  • Algal Oils
  • Fish Oils
  • Butter, Butter Oil, and Ghee
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