Diacylglycerol Oil, 2nd Edition
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| Obesity and the metabolic disorders caused by obesity are growing global problems for physicians, public health professionals and nutritionists; food scientists and technologists and process engineers. The information in this new edition of Diacylglycerol Oil will help them with obese and diabetic patients. This new edition has the latest safety and regulatory information; and discusses the physicochemical properties and application techniques of diacylglycerol oil, an oil with unique digestion and absorption characteristics that make it less likely to be stored as body fat. Professionals researching and developing food products and ingredients will learn more about the characteristics of diacylglycerol oil in this timely new edition. | |||||||||||||
| Released: 05/01/2008; 310 pages | |||||||||||||
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Pricing:
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Table of Contents
Part I. Overview1. Diacylglycerols
Part II. Metabolism
Section A: Digestion and Absorption
2. Digestion and Absorption of Glycerides
3. Digestion and Absorption of Diacylglycerol
Section B: Influence on the Utilization of Lipids for Energy Metabolism
4. Activation of Lipid Metabolism and Energy Expenditure by Dietary Diacylglycerol
5. The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans
Part III. Health Benefits
Section A: Influence on Postprandial Lipid
6. Fate of Hydrolysis Products Originating from Diacylglycerol and Triacylglycerol in the Intestine
7. Suppressive Effects of Diacylglycerol Oil on Postprandial Serum Triglyceride Elevation in Animals
8. Effects of Diacylglycerol Oil on Postprandial Increase in Serum Triglyceride and Remnant Lipoproteins in Humans
Section B: Prevention of Obesity
9. Antiobesity Effect and Prevention of Insulin Resistance by a Long-Term Consumption of Dietary Diacylglycerol in Experimental Animal Models
10. Clinical Studies Evaluating the Benefits of Diacylglycerol for Managing Excess Adiposity
11. Long-Term Clinical Studies of Ad Libitum Diacylglycerol Consumption in Subjects in a Free-Living Environment
Section C: Lifestyle-Related Disease
12. Effects of Long-Term Ingestion of Diacylglycerol Oil on Various Clinical Conditions of Diabetes
13. Phytosterols in Diacylglycerol Versus Triacylglycerol Improve Serum Cholesterol and Atherosclerosis Levels
14. Studies of Ad Libitum Ingestion of Phytosterol-Enriched Diacylglycerol Oil
15. Efficacy and Safety of the Combined Use of Diacylglycerol Oil with Other Cholesterol-Lowering Agents
Part IV. Regulatory Status and Safety
16. Regulatory Status of Diacylglycerol Oil in North America, the European Union, Latin America, Australia/New Zealand, and Japan
17. Safety Aspects of Diacylglycerol Oil
Part V. Physicochemical Properties and Application Technologies
18. Physicochemical Properties of Diacylglycerol
19. Cooking Oil: Cooking Properties and Sensory Evaluation
20. Oil in Water Foods: Mayonnaise and Salad Dressing
21. Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream
22. Application of Diacylglycerol Oil in Baked Goods, Nutritional Beverages/Bars, Sauces, and Gravies
Part VI. Processing Technologies
23. Manufacturing Process of Diacylglycerol Oil
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