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Bleaching and Purifying Fats and Oils: Theory and Practice
Author:Gary List ISBN:978-1-893997-91-2
Format: Hardback Books Product Code:220
Topics:Processing
Bleaching and Purifying Cover
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Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of  analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed.

 
Released: 05/01/2009; 285 pages
Pricing:
List Price:$230.00
Member Price:$170.00
Table of Contents
  • Basic Components and Procedures
  • Adsorption
  • Adsorbents
  • Bleaching of Important Fats and Oils
  • Bleachers
  • Filtration and Filters
  • Oil Recovery
  • Safety, Security, and the Prevention of Error
  • Important Tests Relating to Bleaching
  • The Freundlich Isotherm in Studying Adsorption in Oil Processing
  • Enzymatic Degumming of Edible Oils and Fats

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